Antipasti Platters

  • Roast Vegetable Platter
    11.95
    Oven-roasted seasonal vegetables, marinated artichoke, fresh hummus, herbed olives, buffalo mozzarella and tomato salad, caramelised red onion, rocket, Manchego cheese, goat’s cheese dip. Chargrilled ciabatta bread.
  • Italian Cured Meats
    12.95
    Selected Italian meats, fresh hummus, Manchego cheese, herbed olives, fresh rocket, caramelised red onion, marinated artichoke, goat’s cheese dip. Chargrilled ciabatta bread.

Ideal for sharing!

extra plates provided!

Appetisers

  • Bowl of Olives
    3.00
    Fat, juicy, marinated Greek olives
  • Stone Baked Bread Balls
    3.50
    Served with virgin olive oil and sea-salt.
  • Garlic Ciabatta Bread
    3.50
    Smothered in our freshly prepared garlic butter
  • Freshly Prepared Soup
    5.50
    Our soup is prepared daily – please ask your server for today’s variety
  • Crunchy Calamari
    6.25
    Lightly battered squid rings with garlic mayonnaise
  • Sriracha Prawns on Grilled Flatbread
    8.25
    Pomegranate, mint & cucumber salsa, guacamole, fresh leaves, onion, garlic mayonnaise, fresh lime
  • Garlic Roasted Tiger Prawns
    8.25
    Roasted in the Woodstone oven and served with grilled ciabatta bread
  • Arancini with Scamorza & Chorizo
    6.75
    Crispy risotto balls with smoked cheese & Chorizo with a tomato , basil & fennel sauce
  • Mexican Guacamole
    8.50
    Fresh avocado, tomato, lime juice, sour cream, coriander & spices, tomato salsa, soft flour tortillas
  • Smoked Salmon Mini-Pizza
    7.50
    Appetiser size pizza with Irish smoked salmon, crème fraîche, capers and dill.

Brunch Mains

  • Toasted Granola, Yoghurt & Berry Compote
    7.50
    Low-fat Irish yoghurt, toasted oat granola with pumpkin seeds, sunflower seeds and linseed, topped with fresh fruit
    and a red berry compote.
  • Arbutus Sour Dough French Toast
    8.50
    Served with Canadian Maple syrup and seasonal berries.
  • Poached Eggs with Smoked Salmon
    9.50
    Poached eggs, hand-cut Irish smoked salmon on Arbutus sour dough bread with hollandaise.
  • Avocado Toast with Poached Egg and Clonakilty Black Pudding
    9.75
    Smashed avocado, Arbutus sour dough toast, fresh tomato salsa, poached free-range egg

    Add Bacon or Smoked Salmon 11.00

  • Mexican Eggs
    9.50
    Cheesy fried eggs, smoked & mozzarella cheeses, guacamole & tomato salsa.
    Served on a flatbread with a spicy Sriracha sauce
  • Gotham Poached Eggs & Bacon
    9.50
    Crispy Irish bacon with fresh sautéed spinach and two soft poached eggs. Served on sour dough with hollandaise.
  • Gotham Irish Breakfast
    9.95
    Traditional Irish breakfast sausage, black pudding, smoked bacon, tomato, grilled mushroom, baby potatoes, with scrambled, fried or poached eggs & sour dough toast
  • Chargrilled Steak Ciabatta Sandwich
    11.95
    Chargrilled Irish Sirloin steak, garlic mayonnaise, rocket, tomato, relish, hand-cut fries.
  • Slow-cooked Pulled Pork Sandwich
    9.50
    Slow-cooked shredded pork, celeriac & apple slaw, BBQ sauce, cos lettuce, and hand-cut fries.
    Served in a Waterford bláa bap
  • Portobello Mushroom & Buffalo Mozzarella Ciabatta Sandwich
    9.50
    Oven roasted Portobello mushroom, fresh tomato, basil pesto & buffalo mozzarella cheese, with fresh leaves and hand-cut fries
  • Breakfast Pizza
    10.95
    Smoked bacon, Clonakilty black pudding, mushroom, baby potatoes, fresh tomato, poached egg

    [Vegetarian option available]

  • The Gotham Hamburger
    13.95
    6oz Irish beef, hand-cut fries, tomato, onion, pickle & hickory barbeque mayonnaise in a Waterford bláa bap

    Burger Extras: 1.25 each
    Guacamole / Emmental Cheese / Smoked Bacon / Grilled Portobello Mushroom

  • Moroccan Lamb Burger
    14.95
    Flame-grilled Irish lamb burger, hummus, rocket & caramelised red onion, Gotham fries in a Waterford bláa bap

    Lamb burger extras: 1.25 each
    Whipped Goat’s cheese/Sweet Peppadews / Fresh Tomato & Feta

  • The Gotham Chicken Burger
    14.95
    Charcoal-grilled lemon & herb Irish chicken fillet with a Tipperary brie cheese, chili jam, pomegranate, mint & cucumber salsa, Waterford bláa bap, sweet potato fries

Brunch Salads

  • Louisiana Crab Cakes
    14.95
    House-made crab cakes, green leaf salad, chilli & basil créme fraïche dressing, fresh orange segments, and a citrus dressing
  • Superfood Tiger Prawn Salad
    15.45
    Oven-roasted tangy tiger prawns served with pomegranate, grilled sweet potato and red and white quinoa in a honey & lime dressing
  • Lemon & Herb Chicken Caesar Salad
    14.25
    Chargrilled marinated Irish chicken breast served warm, cos lettuce, garlic croutons, toasted pine kernels, freshly shaved parmesan, caesar dressing
  • Warm Seasonal Salad
    13.50
    Crispy sweet potato, toasted quinoa, curried cauliflower, baby spinach, mixed roasted vegetables, toasted hazelnuts and pumpkin seeds. Served with a tahini dressing and crème fraïche
  • Cobb Salad
    14.25
    A layered salad of chicken breast, Feta cheese, smoked bacon, avocado, fresh tomato, assorted leaves, creamy rocket & chive dressing.

Kid’s Options

  • Banana Pancakes
    5.25
    Buttermilk pancakes, fresh banana, Canadian Maple syrup.
  • Kid’s Banana Pancakes and Bacon
    6.50
    Buttermilk pancakes, back bacon, Canadian Maple syrup.
  • Arbutus Sour Dough French Toast
    5.95
    Served with Canadian Maple syrup and seasonal berries.
  • Bacon Bláa Roll with Gotham Fries
    6.95
    Crispy back bacon served in a crispy Waterford bláa bap with hand-cut fries & ketchup
  • Smiley Face Pizza
    7.95
    Cheese & tomato pizza made happy!
  • Toasted Ciabatta Soldiers with Cream Cheese or Nutella
    2.75
    Philadelphia cream cheese & a toasted ciabatta

Woodstone Pizza

  • West Village
    11.95 / 16.45
    Slow-cooked pulled pork, jalapeño peppers, pickled onion, BBQ sauce, crème fraïche, coriander
  • Bronx Pizza
    12.25 / 16.95
    Spanish Chorizo sausage, fresh oregano, roasted South African baby peppers, mozzarella and feta cheeses
  • High Line
    11.75 / 15.75
    Spicy Italian N’duja pork sausage, buffalo mozzarella, artichoke hearts and fresh oregano
  • Gramercy Pizza
    12.25 / 16.95
    Fresh buffalo mozzarella, rocket, basil pesto, cherry, sun-blushed and sun-dried tomatoes
  • Central Park
    12.25 / 16.95
    Greek style pizza with black olives, spinach red onion & fresh tomato and hummus with feta & mozzarella cheeses
  • Broadway
    12.25 / 16.95
    Thin slices of prosciutto ham with fresh basil over chopped fresh tomato and rocket with a goat’s cheese and mozzarella base
  • TriBeCa
    12.25 / 16.95
    Thai Prawns, roasted sweet peppers, courgette, fresh garlic and coriander with mozzarella cheese and a spicy tomato sauce
  • Chinatown
    12.25 / 16.95
    Barbecued Peking Duck Pizza, oven roasted duck, spring onion, cashew nuts, hoisin sauce and mozzarella
  • Brooklyn Bridge
    11.75 / 16.45
    Thai chicken & sesame seed pizza with sweet chilli sauce, spinach, roasted sweet peppers, red onion and mozzarella
  • SoHo
    11.25 / 15.50
    Fresh spinach, garlic and black olives with feta & mozzarella cheeses, drizzled with olive oil
  • NoHo
    11.50 / 15.95
    Fresh spinach, garlic and pepperoni sausage on a bed of mozzarella & feta cheeses.
  • Bowery
    11.75 / 16.45
    Italian sausage pizza with roasted cherry tomatoes, mozzarella and fontina cheeses and a drizzle of basil pesto
  • Upper East Side
    12.25 / 16.95
    Pepperoni, ham, sweetcorn, green peppers, mushroom, pineapple, and mozzarella cheese
  • Madison Avenue
    12.25 / 16.95
    Homemade sausage, buffalo mozzarella, rocket, roasted sweet peppers, fresh chilli, Peppadews and basil pesto [Contains Nuts]
  • Little Italy
    11.25 / 15.50
    Bacon and spring onion, baby roast potato, mozzarella cheese and fresh basil pesto
  • Flatiron
    11.95 / 16.45
    Barbecued chicken, red onion, pineapple,hickory bbq sauce, mozzarella & smoked Applewood cheese
  • Spanish Harlem
    11.25 / 15.50
    Pepperoni, sun-dried tomatoes, fresh garlic and a blend of mozzarella and goat’s cheese
  • Harlem
    11.50 / 15.75
    Sun-dried tomatoes, roasted sweet peppers, fresh garlic and mozzarella and goat’s cheese
  • Prosciutto and Chevrè Calzone
    12.50
    A stuffed half-moon pizza with prosciutto ham, fresh basil, garlic and mozzarella and goat’s cheeses. Served with a green salad.
  • Spinach & Baby Potato Calzone
    12.50
    A stuffed half-moon pizza with spinach, baby potato, caramelised red onion, fresh pesto and mozzarella cheese. Served with a green salad.

Make Your Own Pizza Available

Chose your preferred toppings and add to a mozzarella and tomato sauce base – please ask your waiter.

[Coeliac friendly pizza bases available].

Gotham Café has been keeping our customers on South Anne Street well fed for over 25 years!

Wherever possible ingredients are sourced locally. Our fresh meats are all 100% Irish.

Our pizza dough is freshly made every day,
on the premises, using just five ingredients: flour, water, yeast and small amounts of salt and sugar.

We never use frozen or processed chips.
We freshly prepare our fries every day starting with the basic raw ingredient – the potato!

With the exception of ice-cream all our desserts are created in our own kitchens, including our famous cheesecake, which follows a recipe used by the owner’s mother 40 years ago.

Chickens are Irish and free range. Chicken is supplied by Kelly Brothers Butchers, Dublin and by Doyle Catering Meats
Pallas Foods supply our beef and lamb burgers. Pallas Foods and Doyle Catering Meats supply our Irish steaks.
Fresh fish is supplied by Kish Fish of Smithfield, Dublin.

ALLERGENS?

Full allergens details on all menu items available at the counter – just ask your server

Dishes marked with a red tick are suitable for coeliacs
However, due to the extensive use of wheat flour (and other allergens) in the restaurant we cannot guarantee our dishes to be 100% free of any particular allergen.

Dishes which may be altered to suit coeliacs are designated with